Cheesy Baked Meatball Casserole is the ultimate comfort food that’s perfect for any occasion. Think about a cozy weeknight dinner, a family gathering, or a relaxing evening with friends—this dish is always a hit. With its warm, gooey cheese and succulent meatballs generously slathered in marinara sauce, it’s no wonder this casserole has become a beloved classic in many households, including mine.
Why you’ll love this dish
There are plenty of reasons to whip up this Cheesy Baked Meatball Casserole in your kitchen. Not only does it come together in about an hour, but it also uses inexpensive ingredients, making it a budget-friendly option for families or anyone looking to feed a crowd without breaking the bank. Plus, the combination of flavors is utterly satisfying—it’s kid-approved and perfect for picky eaters as well.
“This casserole saved me on a busy weeknight! My kids loved it, and I loved how easy it was to make.” – Happy Home Cook
The cooking process explained
Making Cheesy Baked Meatball Casserole is a straightforward process that yields delightful results. You’ll be layering frozen or homemade meatballs in a baking dish, bathing them in marinara sauce, and topping them with a cheesy blend that will melt beautifully in the oven. Here’s a quick overview of how we’ll create this cheesy masterpiece:
- Preheat your oven.
- Prepare the meatballs in a baking dish.
- Add the marinara sauce.
- Top with mozzarella and Parmesan.
- Bake until golden and bubbly.
Prepare to savor the rich, comforting flavors everyone will love!
What you’ll need
To create this cheesy delight, gather the following ingredients:
- 1 bag (about 24) frozen or homemade meatballs
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Feel free to use homemade meatballs if you have a favorite recipe, and don’t hesitate to tweak the cheese varieties to your preference—perhaps adding some provolone or cheddar for an extra flavor kick!
