When it comes to comfort food that warms the soul, few dishes rival the rich, creamy goodness of a Chicken and Rice Casserole. I’ve spent countless evenings perfecting this dish, and it has become a staple in my home. Whether it’s a hectic weeknight or a cozy gathering with family, this casserole is easy to whip up and promises to satisfy even the pickiest eaters. With minimal prep time and a harmonious blend of flavors, you’ll want to keep this recipe in your back pocket for whenever you need a delicious meal.

Reasons to try it

You’ll quickly find this dish earning its place as a kitchen favorite. It’s not just another casserole; it ticks all the boxes — quick, budget-friendly, and genuinely kid-approved. The creamy texture combined with tender chunks of chicken and a medley of vibrant vegetables makes this a wholesome dish that pleases both adults and children alike.

“This casserole has become a weekly tradition in our house! It’s comforting, easy to make, and everyone loves it.” — Happy Home Cook

The cooking process explained

Making Creamy Chicken & Rice Casserole is as straightforward as it gets. You’ll be combining ingredients in a single bowl, pouring the mixture into a baking dish, and letting the oven do the work. This simple process makes it ideal for busy nights when you want to serve something hearty without spending hours in the kitchen.

Prepare yourself for a delicious blend of tender chicken, fluffy rice, and a creamy sauce that ties all the flavors together!

What you’ll need

Gather these essential ingredients before getting started:

• 2 cups cooked chicken, shredded
• 1 cup uncooked rice
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup milk
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

Feel free to customize the recipe by using leftover turkey, brown rice, or even swapping the cream of chicken soup for a homemade version if time allows!