Sour Cream Chicken Enchiladas are one of those cozy, comforting dishes that never fail to satisfy. As someone who enjoys cooking for family and friends, I find these creamy enchiladas a perfect solution for a busy weeknight dinner or a casual weekend gathering. The combination of tender chicken, rich sour cream, and zesty green chilies wrapped in warm tortillas creates a delightful explosion of flavors that just begs to be shared. What’s even better? They come together effortlessly, making them an ideal choice for any occasion.
Why you’ll love this dish
You might be wondering why you should add Sour Cream Chicken Enchiladas to your recipe repertoire. The truth is, this dish is quick to prepare, budget-friendly, and utterly kid-approved. Whether it’s a bustling weeknight dinner or a simple family brunch, these enchiladas are guaranteed to please any crowd. Plus, the creamy filling and gooey cheese make it feel indulgent without requiring hours spent in the kitchen.
"These enchiladas are my go-to for busy nights! They’re easy to make and always a hit with the family. Plus, the leftovers are just as good!" – A satisfied home chef
How this recipe comes together
You won’t need to spend long in the kitchen for this dish. The process is straightforward and forgiving, making it ideal for cooks of all skill levels. Here’s what you’ll be doing: First, you’ll combine your filling ingredients. Then, you’ll roll them into tortillas, place them in a greased dish, and cover them with more of that creamy goodness before baking to perfection. It’s all about layering flavors and textures, resulting in a delightful meal that feels like a hug on a plate.
What you’ll need
Before diving into the cooking process, gather these ingredients:
- Cooked shredded chicken: This is the star of the dish. Use rotisserie chicken for speed, or cook your own.
- Cream of chicken soup: Adds a creamy, rich texture.
- Diced green chilies: For a mild heat and extra flavor.
- Sour cream: Provides creaminess and tang.
- Corn tortillas: The perfect wrap for our filling.
- Milk: To thin out the mixture slightly.
- Cheese: Shredded cheese of your choice to top it off—Cheddar or Monterey Jack work wonderfully.
- Garlic powder and dried chopped onion: Essential seasonings for depth of flavor.
Feel free to adjust the ingredients based on your family’s preferences. Want a bit more spice? Add some jalapeños or a dash of hot sauce.
