Ravioli with tomatoes, asparagus, garlic, and herbs is a delightful dish that’s perfect for any occasion. This vibrant and flavorful meal captures the essence of spring with fresh vegetables complementing tender cheese-filled pasta. Whether you’re hosting a family dinner, preparing a romantic meal for two, or simply enjoying a quick weeknight feast, this recipe brings joy and satisfaction to the table. Having made it numerous times, I can safely say that it never fails to impress!
Why You’ll Love This Dish
There are many reasons to try this ravioli recipe! First and foremost, it’s incredibly quick to make. In about 30 minutes, you can whip up a delicious and restaurant-quality meal that will leave your taste buds dancing. It’s also budget-friendly, using simple, fresh ingredients that are often available in your fridge. Kids love the combination of ravioli’s cheesy goodness and colorful veggies, making it a family favorite.
"Such a simple yet flavorful dish! The combination of asparagus and tomatoes brings a fresh taste, and the garlic ties it all together. Can’t wait to make it again!"
The Cooking Process Explained
Making ravioli with tomatoes, asparagus, garlic, and herbs is straightforward and fun. You’ll start by cooking the ravioli, then sauté the veggies to bring out their natural flavors. Finally, these components come together for a colorful dish that not only looks beautiful but tastes amazing. Here’s how it comes together:
- Cook the ravioli according to package instructions and drain.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Toss in the asparagus and cherry tomatoes, cooking for about 5-7 minutes until the asparagus is tender.
- Season the mix with salt and pepper before letting the flavors meld.
- Toss the cooked ravioli with the sautéed vegetables.
- Dress it up with fresh herbs before serving.
What You’ll Need
To make this dish, gather the following ingredients:
- 1 package (16-20 oz) refrigerated cheese ravioli
- 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (basil or parsley) for garnish
Feel free to substitute the cheese ravioli with spinach or mushroom filling, depending on your preference!
