Flourless Gingerbread Zucchini Cake is a delightful and wholesome dessert that manages to beautifully blend the warm, spicy notes of gingerbread with the moisture-rich goodness of zucchini. I stumbled upon this recipe during the holiday season, searching for a festive treat that wasn’t overloaded with flour. What I found was a cake that checks all the boxes: it’s gluten-free, full of flavor, and surprisingly simple to whip up. Trust me, this is one cake you’ll want to make more than once!
Why you’ll love this dish
When it comes to the perfect dessert for any occasion, this Flourless Gingerbread Zucchini Cake stands out for several reasons. First off, it’s a fantastic way to sneak in some vegetables without compromising on taste—perfect for those who might be hesitant about zucchini in their desserts. Plus, it’s quick to prepare and requires minimal ingredients, making it a budget-friendly option for weeknight baking or a cozy family brunch.
"I was amazed at how moist and flavorful this cake turned out! My kids devoured it and didn’t even realize they were eating zucchini!" – A happy home baker
Step-by-step overview
Creating this cake is a straightforward process that combines wet and dry ingredients to form a delicious batter. Here’s a quick guideline to help you visualize what to expect:
- Preheat your oven and prepare your baking pan.
- Mix the wet ingredients in one bowl while combining the dry spices in another.
- Combine all the ingredients and transfer the batter into the pan.
- Bake until a toothpick comes out clean.
- Let it cool slightly before serving!
This structure will guide you as we dive into the specific ingredients and the cooking method, ensuring you have a delightful baking experience.
What you’ll need
For this irresistible cake, gather the following ingredients:
- 1 1/2 cups finely grated zucchini (squeezed dry)
- 3 large eggs
- 1/2 cup almond butter
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 2 tsp ground ginger
- 1 1/2 tsp cinnamon
- 1/4 tsp ground cloves
Note: If you’re looking for alternatives, you can swap almond butter for another nut or seed butter, or use other sweeteners to fit your dietary preferences.
