The Fresh Tangy Salad is a burst of flavor and color that brings a refreshing crunch to your table. Whether it’s a summer picnic, a light weeknight dinner, or a festive gathering with friends and family, this salad is a crowd-pleaser. What sets it apart is not just the vibrant mix of fresh ingredients, but also the zingy balsamic dressing that effortlessly ties everything together. Trust me, once you taste it, you’ll want to make it again and again.
Why you’ll love this dish
There are countless reasons to whip up this Fresh Tangy Salad. It’s an ideal dish for anyone who appreciates speedy cooking without compromising on taste or nutrition. Perfect for those busy nights when you want something healthy and delicious, it will also impress guests at brunch or backyard barbecues. Plus, it’s completely adaptable—enjoy it as a light main dish or as a colorful side.
"This salad is my go-to for easy entertaining! Fresh, flavorful, and so simple to put together!" – Sarah L.
How to make Fresh Tangy Salad
Creating this Fresh Tangy Salad is a breeze. You’ll combine crisp mixed greens with juicy cherry tomatoes, crunchy cucumber, and zesty red onions. The feta and olives add a rich, savory touch that enhances every bite. The best part? The homemade dressing is made in just minutes. Let’s break it down step by step.
What you’ll need
Here’s everything you need for a delicious Fresh Tangy Salad:
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Feel free to customize this recipe! You can swap out the feta for goat cheese, use different types of greens, or even add in some grilled chicken for a protein boost.
