Short, sweet, and utterly delightful, this Easy Coconut and Condensed Milk Dessert has a remarkable way of bringing nostalgia to the table. Whether you’re reminiscing about family get-togethers or simply indulging your sweet tooth, this dessert is a breeze to whip up. It’s an ideal treat for busy weekdays or special occasions, providing a satisfying end to any meal without requiring hours in the kitchen.
Why you’ll love this dish
This dessert isn’t just easy to make; it’s perfect for just about any occasion. With minimal ingredients and a short prep time, it’s a lifesaver for unexpected guests or last-minute celebrations. What truly sets this recipe apart is its creamy texture, a beautiful balance of coconut that transports you to tropical shores. Plus, it’s budget-friendly and a hit with kids and adults alike.
“I made this for my kid’s birthday party, and it was gone in minutes! Everyone loved the coconut flavor and how easy it was to make. I’ll definitely be keeping this recipe in my collection!” – Emily R.
Step-by-step overview
Making this Easy Coconut and Condensed Milk Dessert is as simple as it gets. You’ll quickly combine a few basic ingredients, chill the mixture, and voilà! Just fifteen minutes in the fridge and you’ll have a luscious dessert that can be sliced into squares. Here’s a quick look at how the process unfolds:
- Combine the coconut, sweetened condensed milk, vanilla extract, and salt.
- Fold in the nuts if you’re using them.
- Spread the mixture in a greased dish.
- Chill until set.
- Cut and serve.
What you’ll need
Gather these items for your delightful dessert:
- 1 cup shredded coconut (unsweetened or sweetened based on your preference)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup nuts (optional; pecans or almonds work wonderfully)
- Pinch of salt
Feel free to switch up the nuts according to your taste, or skip them completely for a nut-free version!
