Shortly after I first tried Cheesy Ranch Oven Roasted Potatoes, they became my go-to side dish for practically every meal. This dish combines the crispy goodness of roasted baby potatoes with the creamy, herbed flavor of ranch and the unmistakable indulgence of melted cheddar cheese. Perfect for a casual weeknight dinner or a festive family gathering, it’s hard not to love this comfort food classic. Plus, it’s incredibly easy to whip up, making it a great choice for both novice cooks and seasoned chefs alike.
Why you’ll love this dish
What sets Cheesy Ranch Oven Roasted Potatoes apart is their irresistible combination of taste and texture. They’re the kind of dish that pleases a crowd, and you can bet your kids will be reaching for seconds. They also fit the bill for various occasions, whether it’s a quick weeknight meal or a special family gathering, bringing a warmth and heartiness that takes minimal effort.
“These potatoes were a hit at dinner! So easy to make and the flavors were out of this world!”
The cooking process explained
When you tackle this recipe, you can expect a delicious, crispy outcome with minimal fuss. First, you’ll preheat your oven and prepare your baking sheet. Next, you’ll coat the potatoes in a simple blend of olive oil, ranch seasoning, garlic powder, and black pepper. After roasting them to tender perfection, you’ll finish by adding cheesy goodness on top. Each step builds on the last, ensuring you’re making the most of your ingredients for a satisfying dish.
Gather these items
To make Cheesy Ranch Oven Roasted Potatoes, you’ll need:
- 2 lbs baby potatoes, halved
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (optional)
Feel free to experiment! If you don’t have baby potatoes, larger potatoes can be chopped. Likewise, for a lower calorie option, you could swap out the cheddar for a non-dairy cheese.
