Imagine stepping into your kitchen and creating a dish that feels like a warm hug, vibrant in color and overflowing with flavor. The best part? It’s a quick and delightful affair that’s perfect for any night of the week. This recipe for red chicken enchiladas is a family favorite — a beautiful melange of tender chicken, gooey cheese, and the spicy warmth of enchilada sauce, all rolled in soft tortillas. Whether you’re hosting a casual dinner party or simply craving comfort food, these enchiladas are sure to impress.
Why you’ll love this dish
There’s something about red chicken enchiladas that makes them a go-to meal for many home cooks. They’re not just delicious; they’re also incredibly versatile and quick to prepare! In less than 30 minutes, you can pull together a meal that is both satisfying and visually appealing.
Why not try them on a busy weeknight when time is of the essence? Or maybe during the weekends when you have a few friends over for a relaxed dinner? Best of all, this dish is budget-friendly and kid-approved. Kids love their cheesy goodness, while adults enjoy the rich flavors of cumin and garlic.
“These red chicken enchiladas were a hit! Even my picky eaters went back for seconds. Definitely a new family favorite!” — Sarah J.
How this recipe comes together
Making these red chicken enchiladas is a breeze. You’ll begin by prepping your chicken and spices, followed by warming tortillas just enough to soften them. Then, you’ll fill those tortillas with the flavorful chicken mixture, roll them up snugly, and place them seam-side-down in a baking dish. A generous covering of enchilada sauce and cheese brings everything together before it heads into the oven. After about 20 minutes, you’ll have a bubbling, cheesy tray of goodness ready to serve!
What you’ll need
Here’s what you’ll gather for this delightful dish:
- 2 cups cooked shredded chicken (rotisserie chicken works wonders!)
- 8 small flour or corn tortillas (choose your favorite)
- 2 cups shredded Monterey Jack or mozzarella cheese
- 1 1⁄2 cups red enchilada sauce (store-bought for convenience or homemade if you prefer)
- 1 small onion, finely diced (optional but adds great flavor)
- 1 tsp cumin
- 1 tsp garlic powder
- Salt & pepper to taste
- Oil for lightly softening tortillas
Feel free to mix and match the types of cheese and tortillas based on your dietary preferences or what you have on hand!
