When the craving for something fresh and vibrant strikes, there’s no better solution than preparing Shrimp Mexican Style. This delightful dish captures the essence of Mexican coastal cuisine, combining succulent shrimp with aromatic vegetables and a kick of heat. Whether you’re looking for a quick weeknight dinner or a lively dish to impress guests, this recipe is a culinary celebration that’s both satisfying and easy to make. I often whip this up during busy evenings or when I long for a taste of Mexico right at home!

Why you’ll love this dish

This Shrimp Mexican Style recipe is a delightful combination of flavors and textures that makes it a must-try for any seafood lover. You’ll appreciate its quick cooking time, which means you can have dinner on the table in under 30 minutes without sacrificing taste. Budget-friendly and easy to prepare, it’s perfect for a midweek meal or a festive weekend gathering. Plus, it’s sure to please the kids with its lively colors and fresh taste!

"This is my go-to recipe for shrimp! It’s incredibly flavorful and makes me feel like I’m enjoying a meal straight from a beach taqueria. My kids devoured it!" – Sarah, a happy home cook

Step-by-step overview

Making Shrimp Mexican Style is straightforward and keeps you engaged throughout the cooking process. Start by prepping your fresh ingredients and shrimp. As you sauté the onion and garlic, the kitchen will fill with irresistible aromas. The addition of tomatoes and peppers brings the dish to life, and the shrimp cooks quickly, turning from grey to pink in just a few minutes. This step-by-step guide will ensure a delicious seafood triumph.

What you’ll need

To create this vibrant dish, gather the following ingredients:

• 1 1⁄2 lbs raw shrimp, peeled and deveined
• 2 tablespoons olive oil or butter
• 1/2 white onion, finely chopped
• 2 cloves garlic, minced
• 2 Roma tomatoes, diced
• 1–2 jalapeños or serrano peppers, finely chopped (adjust for spice preference)
• Salt and black pepper, to taste
• 1/2 teaspoon paprika or Mexican oregano (optional)
• 1/4 cup fresh cilantro, chopped
• Lime wedges, for serving

Feel free to swap shrimp for another protein like chicken or tofu for a twist! Just adjust the cooking time as needed.