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Mexican Rice Atole is more than just a comforting bowl of warm goodness; it’s a nostalgic hug in a mug. Inspired by the traditional Mexican beverage, this recipe combines simple ingredients that come together to create a perfectly creamy and sweet dish. Perfect to warm you up on chilly evenings or to serve as a delightful breakfast treat, it’s a dish that effortlessly brings families together around the table. When I first tried making this recipe at home, the aroma of cinnamon wafting through the kitchen took me right back to my childhood, and I knew I had to share this experience with you.

Why you’ll love this dish

There are countless reasons to whip up this Mexican Rice Atole in your kitchen. For one, it’s incredibly straightforward and budget-friendly—a perfect choice for those busy weeknights when you want something comforting without spending hours cooking. Plus, it’s kid-approved, so your little ones will be begging for seconds (or thirds)! Whether you’re planning a family brunch, a cozy dinner, or a festive holiday gathering, this dish fits right in and stands out.

“This Mexican Rice Atole brought back warm memories of my childhood! So easy to make and absolutely delicious—my kids loved it!”

Step-by-step overview

Making Mexican Rice Atole is a breeze! You’ll first prepare the rice base by cooking it with water and a cinnamon stick until soft. After blending the mixture to a smooth consistency, you’ll introduce the milk and sweetened condensed milk for that creamy deliciousness. With some gentle cooking, you’ll create a comforting, thick beverage that’s just waiting to be enjoyed.

What you’ll need

To create this delightful dish, gather the following ingredients:

  • 1/2 cup white rice
  • 4 cups water
  • 1 cinnamon stick
  • 2 cups milk (whole milk is preferred)
  • 1/2 cup sweetened condensed milk (adjust to taste)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Ground cinnamon, for topping

For a lighter version, you can substitute almond or oat milk for the whole milk, but the creamy richness of whole milk is hard to beat!

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