Shortly after I first tried this Whiskey Glazed Ribeye with Blackened Maple Butter, I knew I stumbled upon a masterpiece. This dish combines the richness of ribeye steaks with a sweet and savory glaze that elevates your grilling game. Perfect for weeknight dinners or summer BBQs with friends, it’s that kind of recipe you can’t help but share. Let’s dive into why you’ll want to make room for this dish in your repertoire.
Why you’ll love this dish
Imagine infusing bold flavors into a succulent ribeye steak — that’s exactly what this recipe delivers. With a marinade featuring whiskey and soy sauce, your steak takes on a depth of flavor that’s both tender and savory. Plus, the finishing touch of blackened maple butter adds an irresistible sweetness and spice that will have everyone asking for seconds.
“This ribeye was a game-changer! The whiskey glaze brought flavors I never expected, and the butter was the cherry on top. I’ll definitely be making this again!” — A satisfied home chef
The cooking process explained
Making Whiskey Glazed Ribeye with Blackened Maple Butter is both straightforward and rewarding. The process begins with a flavor-packed marinade that infuses into the ribeye steaks, followed by a quick grilling session. The final step? Brushing on the rich whiskey glaze and topping your perfect steak with blackened maple butter. You’ll have a restaurant-quality meal ready in no time!
What you’ll need
To get started, gather these ingredients for a stellar Whiskey Glazed Ribeye with Blackened Maple Butter:
- 2 ribeye steaks
- 1/4 cup whiskey (your favorite brand)
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 tbsp butter
- 2 tbsp maple syrup
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/4 tsp thyme
Feel free to swap out the whiskey for a different spirit if you’re feeling adventurous!
