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If you’re on the hunt for a dish as fun as it is delicious, look no further than the Loaded Bacon Cheeseburger Tater Tot Skillet Casserole. Imagine all the comforting flavors of a classic cheeseburger merged with crispy tater tots, all baked together in one skillet. It’s perfect for busy weeknights or as a crowd-pleasing main at your next gathering. Here’s why you’ll want to add this mouthwatering dish to your rotation.
Why you’ll love this dish
There are countless reasons to fall head over heels for Loaded Bacon Cheeseburger Tater Tot Skillet Casserole. First, it’s incredibly easy to make—ideal for those hectic weekdays when you’re short on time but still want to serve something hearty and satisfying. This dish is also highly budget-friendly, utilizing inexpensive ingredients that are often already on hand.
Equally appealing is its kid-approved nature. Even the pickiest eaters will find it hard to resist the combination of melted cheese, crispy bacon, and savory ground beef. Whether it’s game day, a family brunch, or a cozy weeknight dinner, this casserole makes the ideal comfort food.
"This dish was a huge hit at our family reunion! Everyone kept asking for the recipe, and I couldn’t believe how simple it was to make!" – Sarah M.
Preparing Loaded Bacon Cheeseburger Tater Tot Skillet Casserole
Making this Loaded Bacon Cheeseburger Tater Tot Skillet Casserole is straightforward and fun! You’ll get started by browning your ground beef in a skillet, adding in savory flavors from onions and garlic, and then layering on the deliciousness with cheese, bacon, and, of course, tater tots. The entire dish comes together in your oven, melding the flavors beautifully in about an hour.
What you’ll need
Gather these items to create your casserole masterpiece:
- 1 lb ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup
- 1/4 cup mustard
- 1/2 cup diced pickles
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 bag frozen tater tots
Feel free to mix it up—ground turkey or plant-based meat can work well as substitutes for the beef!
