When it comes to comfort food, few dishes can rival the intoxicating blend of garlic butter, tender chicken, and gooey cheese all wrapped in a delightful pizza roll. This recipe for ooey-gooey garlic butter chicken Alfredo pizza rolls is my secret weapon for cozy nights in and casual gatherings. They’re not only a feast for the senses but also a fun twist on classic pizza, making them perfect for impressing friends or simply enjoying a family movie night.
Why you’ll love this dish
These garlic butter chicken Alfredo pizza rolls are a delightful fusion of two beloved meals—pizza and chicken Alfredo. Not only are they incredibly indulgent, but they also come together quickly, making them an ideal choice for a weeknight family dinner or a finger-food sensation at your next get-together. Kids and adults alike will be clamoring for more, especially with that glorious string of melted cheese pulling away with each bite.
“These pizza rolls were a total hit! We made them for game night and everyone was raving about how cheesy and flavorful they were. Definitely going to make these again!” – Sarah T.
The cooking process explained
Preparing these ooey-gooey garlic butter chicken Alfredo pizza rolls is easier than you might think. Start by rolling out your pizza dough—this is your canvas! Next, you’ll create a buttery garlic mixture that brings a savory depth to the dish. Layer on some creamy Alfredo sauce, shredded chicken, and a generous helping of mozzarella for that perfect cheesy goodness. Roll it up, slice it, and let the oven work its magic to create golden, crispy rolls filled with that mouthwatering filling.
What you’ll need
Here’s a quick ingredient list to get you started:
- 1 lb pizza dough
- 2 cups cooked shredded chicken
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 3 tbsp butter, melted
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 1/4 tsp red pepper flakes
- Fresh parsley, chopped (for garnish)
For a twist, you could substitute the chicken with turkey or even a vegetarian alternative, like sautéed mushrooms or spinach.
