Spinach Garlic Meatballs Stuffed with Mozzarella are a delightful twist on traditional meatballs that combine the rich flavors of garlic and spinach with gooey melted mozzarella cheese at their core. I’ve often made these during busy weeknights when I want something comforting yet wholesome. Not only do these meatballs serve as a hearty main dish, but they also get rave reviews from kids and adults alike, making them a staple in my kitchen.
Reasons to try it
There are plenty of good reasons to roll up your sleeves and make these Spinach Garlic Meatballs Stuffed with Mozzarella. First off, they’re incredibly easy to whip up. With just a handful of ingredients, they’re budget-friendly and perfect for a quick dinner option. Whether you serve them over spaghetti for a classic Italian experience or simply with a side of marinara sauce for dipping, they’re sure to impress.
“These meatballs are a hit! The spinach adds a great touch, and my kids loved the surprise of gooey cheese in the middle!” — A happy home cook.
Preparing Spinach Garlic Meatballs Stuffed with Mozzarella
Making these delicious meatballs involves a straightforward process that even novice cooks can follow. Here’s a brief overview: you’ll mix all the ingredients together, stuff them with mozzarella, and then bake or pan-sear until perfectly golden. The surprise of the melted cheese in the center will have everyone coming back for seconds!
What you’ll need
To create these delightful meatballs, gather the following ingredients:
- 1 lb ground chicken or turkey
- 1 cup fresh spinach, finely chopped
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/3 cup breadcrumbs
- 1 egg
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 4 oz mozzarella cheese, cut into small cubes
- 1 tablespoon olive oil (for baking or pan-searing)
- Optional: marinara sauce for serving
Feel free to substitute ground turkey for chicken if you prefer, and adjust the spices to suit your taste!
