Chicken and Dressing Casserole is a comfort food classic that warms the soul and satisfies even the pickiest eaters. This dish combines tender shredded chicken with savory cornbread and a medley of vegetables, all baked to perfection in a creamy sauce. It’s the kind of recipe that finds its way to family gatherings, holiday feasts, and cozy weeknight dinners alike. With its rich flavors and hearty ingredients, this casserole not only fills up hungry bellies but also creates lasting memories around the dinner table.
Why You’ll Love This Dish
This Chicken and Dressing Casserole isn’t just any ordinary meal; it’s a flavorful hug in a dish. Here’s why it deserves a spot in your dinner rotation. First, it’s incredibly quick and budget-friendly, making it the perfect weeknight solution. Plus, it’s a one-dish wonder that means less time spent on cleanup—a win in any busy household! Families rave about this dish because it’s packed with familiar flavors that even children will love. Whether you’re preparing a weeknight dinner, hosting a family brunch, or celebrating a holiday, this recipe is sure to impress your loved ones.
“I made this for dinner last night, and it was a huge hit! The cornbread adds such a nice texture. I can’t wait to make it again!" – Sarah M.
How This Recipe Comes Together
Making Chicken and Dressing Casserole is straightforward and perfect for both novice cooks and seasoned chefs. The process starts with sautéing onions and celery to enhance their flavors. Next, you’ll mix shredded chicken, crumbled cornbread, and the sautéed vegetables together. The addition of cream of chicken soup and chicken broth makes it moist and creamy. After spreading it all into a greased baking dish, it’s baked until golden. Finally, let it sit for a few minutes before serving to let those flavors meld beautifully.
What You’ll Need
Here’s a quick look at the ingredients you’ll gather for this comforting dish:
- 3 cups shredded chicken
- 5 cups crumbled cornbread
- 1 onion, diced
- 1 cup chopped celery
- ½ cup butter, melted
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 tsp poultry seasoning
- Salt & pepper to taste
Feel free to customize! You can substitute rotisserie chicken for home-cooked chicken for an even quicker prep time or swap out the cream of chicken soup with a homemade version for a fresh twist.
