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Nothing beats walking into a home where something delicious is baking in the oven. That warm, hearty aroma fills the air, promising a comforting meal ahead. This 5 Ingredient Ground Beef Casserole captures that feeling perfectly. It’s a wonderfully rich dish that checks all the boxes for a busy weeknight dinner or a cozy family gathering. With minimal ingredients and a simple cooking process, anyone can whip up this cheesy, meaty delight that both kids and adults will adore.
Why you’ll love this dish
This casserole isn’t just easy to prepare; it’s a one-dish meal that’s budget-friendly and kid-approved. Perfect for those evenings when you want a warm dinner without extensive prep, it combines satisfying flavors and textures in a single bite. The blend of creamy soups and tender ground beef makes it not only delicious but also incredibly comforting.
“I can’t believe how simple this was to make! My kids couldn’t get enough of it, and I loved that it was all done in one dish. A total win for weekday dinners!” – satisfied home cook
Preparing 5 Ingredient Ground Beef Casserole
Making this casserole is as straightforward as it gets. Here’s a quick breakdown before diving into the ingredients:
- Start by cooking your ground beef until perfectly browned.
- Mix it with creamy soups and frozen potatoes.
- Stir everything together, then layer it in a casserole dish topped with shredded cheese.
- Bake until bubbly and golden.
It’s a simple process with delicious results that will have you coming back for seconds!
Gather these items
To make this delicious casserole, you’ll need the following ingredients:
- 900 g to 1 kg ground beef
- 300 g condensed cream of mushroom soup
- 300 g condensed cream of cheddar cheese soup
- 360 g frozen cubed potatoes
- 120 g shredded cheddar cheese, divided
Feel free to mix and match with different types of soups or even substitute the ground beef for ground turkey or vegetarian options based on your lifestyle or what’s in your pantry!
