There’s nothing quite like the robust flavors of Chinese Pepper Steak to spice up a weeknight dinner. With its tender beef strips and a vibrant mix of bell peppers and onions, this dish is a true delight that can transport you straight to your favorite Chinese restaurant. I remember the first time I made this recipe; the aroma wafted through my kitchen, and my family couldn’t wait to dig in. It’s no wonder this dish is a favorite among many home cooks!
What Makes This Recipe Special
Why should you whip up Chinese Pepper Steak in your kitchen? For starters, it’s a quick and budget-friendly meal that doesn’t skimp on flavor. In just a matter of minutes, you can have a delicious dish that rivals takeout, making it perfect for busy weeknights or when unexpected guests arrive. Plus, its colorful presentation makes it a delightful choice for family gatherings or brunch with friends.
"This recipe is now a family favorite! Simple to make and bursting with flavor. My kids can’t get enough!" — A Happy Home Cook
The Cooking Process Explained
Making Chinese Pepper Steak is straightforward and will leave you feeling like a culinary pro. First, you’ll slice your beef and prepare a quick marinade. While that’s soaking up all the flavors, you can chop the veggies. Then, it’s time to stir-fry everything to perfection. Just a few simple steps set you up for a delicious meal that’s sure to impress. Let’s dive into the ingredients!
What You’ll Need
For this dish, gather these items:
- 1 pound beef top sirloin steak
- 1/4 cup soy sauce
- 2 tablespoons white sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground ginger
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons vegetable oil
Feel free to switch up the vegetables based on what you have in your fridge or your preferences!
