Crockpot Cheesy Potatoes are an all-time favorite comfort dish that effortlessly combines creamy textures and rich flavors. This recipe is perfect for those busy weeknights or family gatherings when you want something hearty and satisfying without spending hours in the kitchen. Imagine coming home to a deliciously cheesy aroma wafting through the air, welcoming you after a long day. There’s something special about the way potatoes transform into melting pockets of comfort, making this dish a hit among both kids and adults alike.
Why you’ll love this dish
When you’re looking for a crowd-pleaser, Crockpot Cheesy Potatoes check all the boxes. Not only are they quick to prep, but they are also budget-friendly, making them ideal for those with a tight schedule or wallet. This dish is perfect for everything from weeknight dinners to festive holiday gatherings. It’s a one-pot dish that requires minimal effort but delivers maximum flavor and satisfaction, sure to please picky eaters and gourmet lovers alike.
"Every time I make these cheesy potatoes, my family devours them! It’s the ultimate comfort food that’s so easy to prepare!" – Satisfied Home Chef
How this recipe comes together
This recipe couldn’t be simpler. With just a bit of chopping and a few easy steps, you’ll have a delightful casserole simmering away in your crockpot. Start with prepped ingredients, mix them together, and let the crockpot do all the magic. Here’s how it flows:
- Combine the diced potatoes with the creamy sauce mixture.
- Transfer it to a greased crockpot.
- Cook until the potatoes are tender.
- Add the remaining cheese for that gooey finish.
- Enjoy with your favorite sides!
What you’ll need
Gather the following ingredients to get started on this cheesy delight:
- 7–8 large potatoes, peeled and diced
- 1 (10.5 oz) can of cream of chicken soup
- 1/4 cup butter, melted
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1 cup shredded cheese (cheddar or your favorite type)
- Salt and pepper to taste
Feel free to swap out the cream of chicken soup for a gluten-free option or use vegetable broth for a vegetarian twist!
