Cabbage and Ground Beef is a comforting dish that hits all the right notes for a fulfilling meal. It’s a one-pan wonder that satisfies hunger without breaking the bank or taking hours to prepare. I first stumbled upon this recipe during a busy week when my family needed something nutritious but quick to cook. As I sautéed the beef and vegetables, the inviting aroma filled my kitchen, giving me that warm reminder of homemade goodness. Whether you’re hosting a busy weeknight dinner or simply craving a hearty meal, this dish will quickly become a favorite.
Reasons to try it
This recipe is perfect for so many reasons! First and foremost, it’s incredibly quick to prepare, making it ideal for those hectic evenings when you don’t want to spend hours in the kitchen. You can have a delicious meal on the table in about 30 minutes! Plus, it’s budget-friendly—ground beef and cabbage are both affordable ingredients that stretch a long way. Not only will your family love its flavor and heartiness, but it’s also a great way to sneak in some veggies. Perfect for picky eaters, this dish brings smiles to the dinner table without anyone even realizing they’re eating their greens!
"This is my go-to recipe for busy weeknights. Quick, easy, and so flavorful! My kids devour it every time!" – Happy Home Cook
Preparing Cabbage and Ground Beef
Creating a delightful meal from scratch might seem daunting, but this dish simplifies everything. First, you’ll brown ground beef to create a rich base of flavor. Then, you’ll add garlic and onions for that extra savory zing before tossing in the cabbage to let it wilt just slightly. Once those ingredients are adequately cooked, you’ll add the diced tomatoes and seasonings, allowing all the flavors to meld beautifully together. The end result? A delicious and nutritious dish that’s bursting with flavor and ready to enjoy in no time.
What you’ll need
Gather these ingredients for a delightful dinner:
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can diced tomatoes (15 oz)
- 1 cup onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon bouillon powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
Feel free to swap out the ground beef for turkey or chicken for a lighter option, and for a vegetarian alternative, you can use plant-based meat substitutes!
