Sweet and savory, the flavors of the tropics are brought to life in this delightful Sweet Hawaiian Chicken Meal. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe shines with its easy preparation and vibrant ingredients. I first discovered this meal during a family gathering, and it quickly became a regular feature at our table—who can resist that succulent chicken topped with juicy pineapple and colorful bell peppers?
Why you’ll love this dish
There are countless reasons to add Sweet Hawaiian Chicken to your recipe rotation. For one, it’s a true crowd-pleaser; kids and adults alike will enjoy the sweet, tangy flavors that come together beautifully. This dish is not only budget-friendly, requiring minimal ingredients, but it’s also quick to prepare—perfect for those busy weeknights. Imagine a meal that’s ready in about 40 minutes and tastes like you’ve spent hours in the kitchen!
"I never thought a single meal could tick so many boxes! Delicious, easy, and a hit with the family. Definitely a keeper!" – A happy cook
Step-by-step overview
Making Sweet Hawaiian Chicken Meal is as straightforward as it is delicious. In just a few easy steps, you’ll create a vibrant dish that bursts with flavor. First, we’ll brown the chicken in a skillet before adding colorful peppers and juicy pineapple. After simmering to let those flavors meld, a quick bake in the oven seals the deal. Get ready; you’re only a few steps away from a superb meal!
Gather these items
To whip up this delightful dish, you’ll need the following ingredients:
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 can (20 oz) pineapple chunks, drained (juice reserved)
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
Feel free to swap the chicken parts based on your preference; thighs lend a richer flavor while breasts keep it leaner.
