Asian Chicken Cranberry Salad is a delightful and vibrant dish that effortlessly bridges the gap between a wholesome meal and a satisfying snack. With a blend of textures and flavors, this salad is perfect for any occasion, whether it’s a quick weeknight dinner, a packed lunch, or a festive gathering. What sets this recipe apart is its unique combination of ingredients that deliver both nutrition and a refreshing taste, making it a go-to during warmer months or casual family get-togethers.
Why you’ll love this dish
One of the most compelling reasons to whip up this Asian Chicken Cranberry Salad is its incredible versatility. Not only does it come together in just a matter of minutes, but it also uses budget-friendly ingredients that are easily accessible. The rotisserie chicken provides convenience without sacrificing flavor, while the sweet and tart notes of dried cranberries add a lovely contrast to the crunchy coleslaw mix. This dish is not only kid-approved but also makes a great side for barbecues or potlucks—essentially, it’s perfect for any occasion where you want something light yet satisfying.
"I made this for a picnic last weekend, and it was a hit! Everyone asked for the recipe, and I loved how easy it was to prepare."
How this recipe comes together
Putting together this Asian Chicken Cranberry Salad is a breeze. The process begins with the simple step of gathering all your key ingredients. From there, you’ll mix everything in a large bowl, ensuring that every bite is packed with flavor. The ratios of the ingredients lend themselves to a delightful balance of crunchiness from the nuts and coleslaw, while the chicken adds protein and heartiness. So, here’s what you can expect:
- Combine all ingredients in a large bowl.
- Toss everything together until well mixed.
- Serve chilled and savor your delicious creation!
Gather these items
To prepare this vibrant salad, you’ll need the following ingredients:
- 2 small bags of coleslaw mix (about 12 cups)
- 4 cups rotisserie chicken, finely chopped
- 1 ½ cups toasted sliced almonds or cashews
- 1 ½ cups dried cranberries (Orange Cranberries recommended for an extra touch)
- ¾ cup red onion, finely diced
Feel free to make substitutions based on your preferences — for example, swap in sunflower seeds for a nut-free version or use fresh cranberries if you prefer.
