Italian meatloaf—it’s a dish that offers the heartiness of classic comfort food with a delightful Italian twist. The combination of ground beef and pork, blended with rich cheese and aromatic herbs, elevates this familiar dish into something truly special. I found this recipe to be a perfect balance of flavors, making it an ideal meal for family gatherings, cozy weeknights, or even a festive occasion when you want to impress but keep things simple.
What makes this recipe special
This Italian Meatloaf Marinara Cheese is not just another meatloaf; it’s a Mediterranean-inspired masterpiece that’s sure to become a cherished favorite in your household. With its scrumptious blend of meats, rich marinara sauce, and gooey cheese, it’s a feast for the senses. This dish is not only budget-friendly and quick to prepare, but it’s also incredibly versatile—great for kids who shy away from traditional meatloaf and perfect for serving a crowd.
“This Italian meatloaf is my new go-to for family dinners! Packed with flavor, easier to make than I expected, and my kids devoured every bite!" – A happy home cook.
Preparing Italian Meatloaf Marinara Cheese
Making this Italian Meatloaf Marinara Cheese is a straightforward process, perfect for home cooks of any skill level. You’ll begin by mixing your favorite ground meats with a few key ingredients, then shape it into a loaf. The baking process is simple and, while it cooks, the delicious aroma will fill your kitchen. By the end, you’ll have a stunning centerpiece ready to enjoy!
What you’ll need
To whip up this delicious Italian meatloaf, gather these ingredients:
- 450 grams ground beef
- 225 grams ground pork
- 100 grams Italian-style breadcrumbs
- 60 grams Parmesan cheese, finely grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
Feel free to swap in ground turkey or chicken for a leaner option, or use gluten-free breadcrumbs if needed.
