Cinnamon rolls and cheesecake unite in this delightful recipe that combines two classic desserts into one indulgent treat. Imagine the creamy richness of cheesecake mingling with the warm, gooey goodness of cinnamon rolls—this is exactly what you’ll get with this Cinnamon Roll Cheesecake. Whether you’re celebrating a special occasion or simply craving a sweet fix during a cozy evening at home, this recipe is bound to impress friends and family alike.
Why you’ll love this dish
This Cinnamon Roll Cheesecake isn’t just a dessert; it’s an experience. Here’s what sets it apart: it’s surprisingly easy to make, budget-friendly, and utterly delicious. Perfect for a family brunch or as a show-stopping finale to a festive dinner, this dessert checks all the boxes. Plus, kids will love its sweet flavors, making it a wonderful choice for any gathering.
“The perfect blend of creaminess and cinnamon! My guests couldn’t get enough of this cheesecake!” – Emily R.
Step-by-step overview
Creating this Cinnamon Roll Cheesecake is a straightforward process that anyone can master. Start with a delicious cookie crust, then mix together the creamy filling with cinnamon roll pieces, and finally, top it off with a drizzle of sweet icing. With just a few steps, you’ll have a dessert that looks impressive yet is easy to prepare.
What you’ll need
To whip up this delicious dessert, gather the following ingredients:
- 1 1/2 cups crushed vanilla or plain cookies (or graham-style crumbs)
- 1/4 cup melted butter
- 2 packages (16 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup cinnamon roll dough, cut into small pieces
- 1 tsp ground cinnamon
- 1/4 cup chopped pecans (optional)
- 1/2 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Feel free to substitute the crushed cookies with gluten-free versions if desired to accommodate dietary restrictions.
