When it comes to comforting meals that are sure to impress, Cheesy Chicken Enchiladas with Creamy Sauce top the list. This recipe combines shredded chicken, savory cheese, and a delectable creamy sauce all wrapped in soft tortillas, making it a go-to for weeknight dinners or special gatherings. Whether you’re feeding a crowd or just looking for a flavor-packed dinner, this dish is as satisfying to make as it is to eat.
Why you’ll love this dish
You might wonder why Cheesy Chicken Enchiladas with Creamy Sauce should be on your dinner rotation. Here are a few compelling reasons: They’re quick to prepare, budget-friendly, and, most importantly, kid-approved. In just about 30 minutes, you can create a delicious meal that brings the family together around the table. Perfect for those busy weeknights or even a fun family brunch, this dish saves the day with its comforting, cheesy goodness.
"I made these cheesy chicken enchiladas for a family gathering, and they were a hit! Everyone asked for the recipe!"
Preparing Cheesy Chicken Enchiladas with Creamy Sauce
Making these flavorful enchiladas is easier than you might think. The process is straightforward, and with just a few simple steps, you can have a delicious meal ready to go. Below you’ll find an overview of how the recipe is constructed, giving you a clear roadmap before diving into the ingredients.
What you’ll need
To whip up these mouthwatering Cheesy Chicken Enchiladas with Creamy Sauce, gather the following ingredients:
- 2 1/2–3 cups cooked chicken, shredded
- 8–10 soft flour or corn tortillas
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 1 can enchilada sauce
- 1 cup sour cream
- 1/2 cup chopped onions (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
*Feel free to swap out the types of cheese based on your taste!
