Chicken with Buttered Noodles is one of those ultimate comfort foods that feels like a warm hug on a plate. With tender, shredded chicken nestled among buttery, delightfully chewy egg noodles, this dish is a favorite in households across the country. Whether you’re whipping it up for a quick weeknight dinner or pleasing picky eaters at a family gathering, this recipe is simple yet satisfying. I remember the first time I made it for my kids—they devoured every bite!
Reasons to try it
This recipe for Chicken with Buttered Noodles is a fantastic choice for anyone looking for a hearty, budget-friendly meal that comes together in no time. It’s perfect for busy weeknights when you’re short on time but still want to serve something delicious and filling. Plus, the blend of flavors is sure to win over even the most selective eaters, making it an ideal dish for families.
"This dish is a lifesaver! It’s quick, easy, and my kids ask for it every week!" — Happy Home Cook
The cooking process explained
Cooking Chicken with Buttered Noodles involves just a few straightforward steps, making it a great dish for both novice and experienced cooks. You’ll be cooking the egg noodles, melting buttery goodness, and tossing everything together in one pan—easy peasy! Here’s what you can expect:
- Cook your egg noodles until they’re tender.
- Melt butter in a large pan and add your pre-cooked chicken.
- Combine everything and season to your taste.
What you’ll need
To whip up this comforting meal, here’s what you’ll need on hand:
- 2-3 cups cooked chicken, shredded or diced
- 12 oz egg noodles
- 3 tbsp butter
Feel free to use rotisserie chicken or leftover poultry for a speedier prep, and if you’re looking to lighten things up, consider using a butter substitute or non-dairy option.
