Seafood lasagna with shrimp and crab is a luxurious twist on a traditional favorite, combining rich flavors and textures that will leave anyone savoring each bite. Whether it’s a special occasion or you want to elevate your weeknight dinner, this dish is perfect for those who appreciate delicious seafood. The creamy ricotta blend paired with sweet shrimp and tender crab meat makes this an indulgent meal that feels like a four-star restaurant experience right in your home.

Why you’ll love this dish

One of the standout features of this seafood lasagna is its versatility. It’s perfect not only for cozy family dinners but also for elegant gatherings. The rich flavors of the shrimp and crab, combined with smooth cheeses and tangy marinara, create a symphony of taste that caters to seafood lovers and pasta enthusiasts alike. Plus, it’s surprisingly easy to whip up! With a few simple steps, you can impress guests or delight your family with a comforting meal.

"This seafood lasagna was an absolute hit at our dinner party! Everyone raved about the flavors, and now it’s a staple in our household." — Sarah M.

Step-by-step overview

Creating a seafood lasagna might sound complex, but it’s actually quite straightforward! The beauty of this dish lies in its layering process, which allows all the flavors to meld beautifully during baking. You’ll start by preparing your cheese mixture and then layering it with fresh seafood and lasagna noodles. The baking time ensures that everything is heated through and the cheeses are bubbly and golden. Ready to dive in?

What you’ll need

Gathering the right ingredients is essential for making a successful seafood lasagna. Here’s what you’ll need:

• 9–12 lasagna noodles, cooked
• 1 lb shrimp, peeled & chopped
• 1 lb crab meat (lump or imitation)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 egg
• Salt and pepper to taste
• Fresh parsley for garnish

If you’re looking to make some substitutions, feel free to swap in your favorite marinara or even use a blend of seafood for added variety.