Bulgarian Baked Beans are a comforting and hearty dish that speaks to the soul. This recipe is a staple in Bulgarian households, often made for its robust flavors and satisfying nature. Perfect for chilly nights or family gatherings, these baked beans offer a warm embrace with every bite. They are not just about nourishing the body but also about tradition and connection. The combination of tender white beans, vibrant vegetables, and aromatic spices makes this dish truly special.
Why you’ll love this dish
There are so many reasons to try Bulgarian Baked Beans! First and foremost, it’s incredibly budget-friendly, making it a great option for families looking to enjoy hearty meals without breaking the bank. Plus, it’s entirely plant-based, appealing to vegetarians and vegans alike. The dish is also simple to prepare, requiring minimal cooking skills, making it an excellent choice for new cooks or busy weeknights.
As one fan of the recipe said:
"I made Bulgarian Baked Beans for my family, and they couldn’t get enough! It’s a perfect blend of flavors, and I love that it’s healthy too!"
The cooking process explained
Making Bulgarian Baked Beans is a straightforward process that combines soaking, simmering, and savoring. You’ll soak the beans overnight, which ensures they cook evenly and become tender. While the beans are soaking, you can prepare the vegetables, allowing for a quick cooking process once you’re ready to combine everything.
The steps include sautéing the veggies to build a flavorful base, adding the beans and broth, and then letting it all simmer together until everything is tender and infused with flavor.
What you’ll need
Gather these ingredients before you start cooking:
- 2 cups dried white beans
- 1 onion, chopped
- 2 carrots, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Salt to taste
- 2 tablespoons olive oil
- 4 cups vegetable broth
- Fresh parsley for garnish
Feel free to play around with some ingredients! If you’re out of white beans, navy or cannellini beans work great. The spices can be adjusted to match your preferences.
