Imagine a dessert that perfectly unites two of the most indulgent favorites: brownies and cheesecake. The Hot Fudge Sundae Brownie Cheesecake is a delightful masterpiece that brings together a rich, fudgy brownie base and a creamy cheesecake layer topped with decadent hot fudge. Whether you’re celebrating a special occasion or just looking to impress loved ones at your next family gathering, this dessert is sure to be a showstopper. Trust me, once you take your first bite, you’ll understand why this recipe has become a beloved classic in so many homes, including mine.
Why you’ll love this dish
This recipe stands out for several reasons, making it a fantastic choice for home bakers. First, it uses a convenient box brownie mix, which saves time without sacrificing flavor. The interplay of textures—the dense brownie and the smooth cheesecake—is a crowd-pleaser, perfect for impressing guests. Plus, it’s versatile enough for various occasions: birthday parties, holiday dinners, or even just a cozy night in with loved ones. The addition of hot fudge, whipped cream, and optional peanuts brings a fun sundae twist that kids adore.
“This dessert was a game changer at our family reunion! Everyone went back for seconds, and I can’t believe how easy it was to make.” – A satisfied baker
The cooking process explained
Creating the Hot Fudge Sundae Brownie Cheesecake is simpler than you might think! It involves three main steps: baking the brownie base, preparing the cheesecake filling, and assembling the delicious layers. Start with the brownie, let it cool, then whip up the creamy cheesecake filling to pour over the top. After some baking and chilling, a luscious chocolate ganache is poured over the cheesecake before finishing it off with whipped cream and your favorite toppings.
This process not only sounds delightful but also makes for an impressive dessert presentation.
What you’ll need
Gather these essentials to create your Hot Fudge Sundae Brownie Cheesecake:
- 1 box brownie mix (plus ingredients as listed on the box)
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy whipping cream (for ganache)
- 1 cup heavy whipping cream (for topping)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for topping)
- 1/4 cup chopped peanuts (optional)
- Maraschino cherries (for garnish)
Substitutions can include using low-fat cream cheese or gluten-free brownie mix if you have any dietary restrictions.
