Looking for a dessert that’s a showstopper and satisfies every sweet tooth? The Heavenly Hot Fudge Sundae Brownie Cheesecake is just the treat to whip up for your next gathering or cozy night in. Combining layers of rich brownie and creamy cheesecake topped with indulgent hot fudge, this dessert is a perfect blend of textures and flavors. Whether it’s a birthday, holiday feast, or just a Friday night treat, this recipe is designed to impress everyone around the table.
Why you’ll love this dish
With its rich chocolate brownie base and creamy cheesecake layer, this dessert offers a delightful bite every time. It’s not just another cake; it’s a luscious experience that captures the essence of a classic sundae. This recipe is quick to prepare with a mix, making it a practical choice for busy home cooks. Plus, it’s budget-friendly and crowd-pleasing, guaranteed to earn you rave reviews.
"This is my go-to dessert for parties! Everyone goes back for seconds. The combination of brownie and cheesecake is unbeatable!" – Happy Baker
Preparing Heavenly Hot Fudge Sundae Brownie Cheesecake
This dessert is structured into three distinct layers—each bringing its own flair to the final product. You’ll start by creating a rich brownie base that serves as the foundation, followed by a smooth, creamy cheesecake layer, and topped off with a generous drizzle of hot fudge. The entire process can be broken down into a few simple steps, making it an achievable project even for novice bakers.
What you’ll need
To create your own Heavenly Hot Fudge Sundae Brownie Cheesecake, gather the following ingredients:
- 1 box brownie mix (18 oz) + ingredients listed (usually eggs, oil, water)
- Optional: 1⁄2 tsp espresso powder for a richer chocolate flavor
- 24 oz (3 bricks) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- 1 cup hot fudge sauce
- Optional: 1⁄2 cup semisweet chocolate chips
- Whipped cream for topping
- Sprinkles, chopped nuts (like peanuts or walnuts), and maraschino cherries for garnish
- Extra hot fudge sauce for drizzling
Note: You can use Greek yogurt in place of sour cream for a lighter option.
