Pretzel Beer Cheese Dip is the ultimate crowd-pleaser, perfect for game day, family gatherings, or simply when you’re in the mood for a comforting snack. This rich and creamy dip pairs the savory flavors of sharp cheeses and crispy bacon with delightful homemade pretzel bites. There’s something magical about the combination of warm, chewy pretzels and gooey cheese that transforms any occasion into a celebration. My own experience with this dish is a testament to its irresistible nature; from the first bite, it always brings smiles and satisfaction.

Why you’ll love this dish

This Pretzel Beer Cheese Dip is not only delicious but also surprisingly easy to prepare. Using frozen Rhodes roll dough makes it a quick and budget-friendly option, cutting down time without sacrificing flavor. The unique twist of combining beer with cheese adds depth and a hint of sophistication, making it a great choice for both casual family dinners and festive holiday parties. Plus, the fun of dipping warm pretzel bites into cheesy goodness is always a hit with kids and adults alike!

"I made this for the Super Bowl party, and it was the star of the night! Everyone kept coming back for more. The pretzels were the perfect texture, and the cheese dip was a crowd favorite!" — Jamie S.

Step-by-step overview

Preparing Pretzel Beer Cheese Dip is a simple yet rewarding process. You’ll start by creating delicious pretzel rolls, boil them to achieve that classic chewy texture, and then whip up a mouthwatering cheese sauce. By following these steps, you’ll have a stunning dish that’s sure to impress everyone at your next gathering.

What you’ll need

Gather the following ingredients to get started:

• 9 frozen Rhodes roll dough, thawed
• 10 cups water
• 2/3 cup baking soda
• 1 large egg yolk
• 3 tablespoons water (for egg wash)
• 1 pinch kosher salt
• 2 tablespoons unsalted butter
• 1 tablespoon garlic, minced
• 2 tablespoons all-purpose flour
• 1 bottle (12 ounces) light beer, such as lager or pilsner
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• 4 ounces cream cheese, softened
• 4 strips thick-cut bacon, cooked and crumbled
• 1 1/2 cups sharp white cheddar cheese, shredded, divided
• 1 1/2 cups sharp cheddar cheese, shredded, divided
• Chives, chopped for garnish

Note

You can substitute the beer with a non-alcoholic variety if preferred or use different types of cheese to customize the flavor.