Black Pepper Chicken with Mushrooms is one of those delightful dishes that can transform an ordinary evening into a culinary adventure. I remember the first time I made it; the aroma of sautéing garlic and onions enveloped my kitchen, immediately captivating everyone at home. This dish is not just about the tantalizing flavors of black pepper and savory sauces; it’s also a quick, comforting meal that brightens up any weeknight dinner. With juicy chicken, earthy mushrooms, and a touch of umami from soy and oyster sauces, it’s a crowd-pleaser that you will want to revisit again and again.
Why you’ll love this dish
Why should you add Black Pepper Chicken with Mushrooms to your meal rotation? For starters, it’s incredibly quick to whip up, usually taking less than 30 minutes from start to finish. This makes it perfect for busy weeknights when you don’t want to compromise on flavor.
This recipe is also budget-friendly. With basic ingredients that you likely already have in your pantry or can easily find at the grocery store, it’s a smart choice for those watching their wallets. Plus, the combination of tender chicken and mushrooms makes it kid-approved, ensuring that even picky eaters will likely enjoy it.
“This dish became an instant family favorite! It’s quick, flavorful, and tastes like something you’d get at a restaurant.”
How this recipe comes together
Let’s dive into the process. Making Black Pepper Chicken with Mushrooms is straightforward and can be described in a few easy steps:
- Start by seasoning the chicken and coating it with cornstarch.
- Quickly sauté the chicken in a hot skillet until cooked through.
- Add in the onion and mushrooms to soften them beautifully.
- Finish off with garlic, soy sauce, and oyster sauce for that depth of flavor.
- Serve it up hot, and you’re done!
This simple sequence ensures that you’ll have a delicious dish to enjoy without breaking a sweat.
What you’ll need
To create this mouthwatering dish, gather the following ingredients:
- 2 boneless, skinless chicken breasts, sliced
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
Feel free to substitute the chicken with tofu for a vegetarian option, or switch up the mushrooms with other varieties like shiitake or portobello for added flavor.
