Soft, delicate, and infused with festive spirit, these Soft Italian Christmas Cookies bring a touch of Italy to your holiday celebrations. I remember the joyful chaos of baking with family each December, where these cookies found their way onto the kitchen table, becoming a cherished tradition. Their tender texture and sweet flavor have made them a favorite among friends and loved ones alike. Whether you’re hosting a holiday gathering or simply craving a sweet treat, these cookies are perfect for the season.
Why you’ll love this dish
These Soft Italian Christmas Cookies are not just festive; they’re delightfully easy to make and even easier to love. Imagine the aroma of fresh cookies wafting through your home, creating a warm, inviting atmosphere for friends and family. With just a few simple ingredients, you can whip up a batch that’s perfect for sharing at holiday parties or as thoughtful gifts. Plus, they’re kid-approved, making them a delightful project for bakers of all ages during the holiday break.
“These cookies were so soft and delicious! I made them for our Christmas party, and they disappeared within minutes!” – A satisfied baker
Step-by-step overview
Making Soft Italian Christmas Cookies is a straightforward process that results in delicious treats. First, you’ll cream together your butter and sugar. Then, you’ll add the eggs, mix in the flour, and before you know it, you’ll be dropping spoonfuls of dough onto a baking sheet. The baking time is quick, and soon, your kitchen will be filled with the lovely scent of freshly baked cookies. Trust me, these cookies come together effortlessly!
What you’ll need
To get started on these delightful cookies, you will need the following ingredients:
- 3 cups all-purpose flour
- 1 cup sugar
- 1 cup butter (softened)
- 3 large eggs
Feel free to swap out the all-purpose flour with a gluten-free blend or add in some almond extract for a different flavor profile.
