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Air fryer pizza bagels are a game-changer when you want a quick, satisfying snack or meal. They’re essentially mini pizzas on bagels, ready in just minutes, and perfect for busy weeknights or a lazy Sunday afternoon. I love whipping these up for a midnight snack or a fun lunch with my kids; they get to customize their toppings, making it a delightful experience for everyone involved.

Why You’ll Love This Dish

There are countless reasons to fall in love with homemade air fryer pizza bagels. First and foremost, they’re incredibly quick and easy to prepare. With just a few ingredients and minimal prep time, you can have a delicious meal on the table in under 15 minutes. They’re also budget-friendly, making them a fantastic option for families looking to stretch their grocery dollars. Plus, kids adore them! You can get the little ones involved by letting them choose their favorite toppings, making it not just a meal, but an enjoyable cooking activity as well.

"These pizza bagels are a hit with my whole family! Quick, easy, and absolutely delicious. I love that I can customize them to every picky eater’s taste!" – Happy Home Cook

Preparing Homemade Air Fryer Pizza Bagels

Making these pizza bagels is a straightforward process. Start by preheating your air fryer, then get your bagels ready for a delicious transformation. It’s all about layering your ingredients right—first the sauce, then the pepperoni, and finally, a generous sprinkle of cheese. Within just a few minutes, you’ll have a bubbly, cheesy treat that’s hard to resist. Here’s how to do it:

Gather These Items

To make your own homemade air fryer pizza bagels, you will need the following key ingredients:

  • 2 bagels
  • 4 tbsp pizza sauce
  • 16 pepperoni slices
  • 3-4 oz shredded mozzarella cheese
  • Other toppings of your choice (think veggies, olives, or different types of cheese)

You can easily switch up toppings based on what you have on hand or what you’re craving. For a healthier twist, try adding fresh vegetables or opting for turkey pepperoni.

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