Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a delightful dish that brings together fresh ingredients in a harmony of colors and flavors. This recipe is a great choice for a quick weeknight dinner or even a fancy family brunch. I’ve made it countless times, and each experience reaffirms how satisfying and uplifting this pasta dish can be. It’s a true testament to how simple ingredients can create something spectacular on your dinner table.
What makes this recipe special
This dish offers a variety of unique benefits that make it a standout choice. First, it’s incredibly quick to prepare—ideal for those busy weeknights when you want something healthy but don’t have much time. The vibrant asparagus and luscious cherry tomatoes create a visually appealing plate that’s also bursting with flavor. Plus, it’s budget-friendly, making it accessible for everyone. You’ll be surprised at how the freshness of the herbs elevates the entire meal, making it feel occasion-worthy without the hassle.
"This ravioli dish is my go-to on Fridays! It’s quick, full of flavor, and my kids absolutely love it. I can’t recommend it enough!" – Jennifer M.
Preparing Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Making this ravioli dish is straightforward, with a lovely sequence that keeps it manageable yet flavorful. You will start by sautéing your asparagus until tender, then blend in the cherry tomatoes and garlic for a fragrant base. The dish is light, zesty, and ready in no time, allowing you to enjoy a fresh meal without intense labor in the kitchen.
What you’ll need
- 1 tablespoon olive oil
- 1 pound asparagus, ends trimmed and cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
You can easily swap the chicken broth for vegetable broth if you prefer a vegetarian option. Also, cherry tomatoes can be replaced with regular tomatoes – just make sure to dice them small to maintain the flavor balance.
