Spicy Shrimp & Roasted Sweet Potatoes is the perfect dish for those busy weeknights when you crave something flavorful yet simple to prepare. This vibrant meal combines succulent shrimp with sweet roasted potatoes, ensuring a delightful balance of spicy and sweet flavors. Plus, it’s highly customizable—you can easily swap in any veggies you have on hand, making it easy to fit your taste or dietary needs.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 400
Protein: 25 grams
Carbohydrates: 45 grams
Fat: 12 grams
Fiber: 5 grams
Sugar: 8 grams
Sodium: 600 mg
Why Make Spicy Shrimp & Roasted Sweet Potatoes
This dish is not only delicious but also packed with nutrients. Shrimp is a great source of protein while sweet potatoes provide fiber and vitamins, making Spicy Shrimp & Roasted Sweet Potatoes a healthy choice for any meal. The versatility of this recipe means you can switch out vegetables based on the season or your preferences, so you’ll never tire of it. Plus, the combination of flavors and textures—from the crunch of the veggies to the tenderness of the shrimp—makes every bite enjoyable.
How to Make Spicy Shrimp & Roasted Sweet Potatoes Step by Step
Ingredients
Shrimp
Garlic
Smoked paprika
Chili flakes
Broccoli
Sugar snap peas
Sweet potatoes
Red bell peppers
Eggs
Garlic lime dressing
Directions
Start by sautéing the shrimp in a skillet with minced garlic, smoked paprika, and a sprinkle of chili flakes until they are pink and cooked through, about 5-7 minutes. Meanwhile, steam the broccoli and sugar snap peas in a pot until crisp-tender, roughly 4-5 minutes. In another oven-safe dish, roast diced sweet potatoes and red bell peppers at 400°F (200°C) for about 20 minutes or until they are tender and caramelized. Once everything is cooked, plate the shrimp, veggies, and roasted sweet potatoes, then drizzle with garlic lime dressing for added flavor.
How to Serve Spicy Shrimp & Roasted Sweet Potatoes
For an extra zest, serve this dish with a side of fresh cilantro or a light salad tossed with a citrus vinaigrette. You can also pair it with quinoa or brown rice to make it more filling. This meal is perfect for meal prep—just pack leftovers for an easy lunch option the next day.
How to Store Spicy Shrimp & Roasted Sweet Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until warmed through. You can also freeze portions for up to a month. When reheating frozen portions, allow them to thaw overnight in the fridge and then heat in the microwave or on the stovetop until heated through.
Expert Tips for Cooking Spicy Shrimp & Roasted Sweet Potatoes
- Use fresh shrimp for the best flavor and texture. If using frozen, thaw them completely before cooking.
- Adjust the amount of chili flakes based on your spice preference—feel free to add more for a kick!
- Experiment with different vegetables like zucchini or asparagus for variety.
- Don’t skip the garlic lime dressing; it ties all the flavors together beautifully.
- Let the roasted sweet potatoes cool slightly before serving for enhanced flavor.
Delicious Variations of Spicy Shrimp & Roasted Sweet Potatoes
Consider making a herbed version by adding fresh parsley, dill, or cilantro for a fresh twist. For a citrusy flavor, add orange zest or serve with a squeeze of fresh lime. If you want to make a vegetarian option, substitute the shrimp with tofu or chickpeas for a hearty alternative.
Spicy Shrimp & Roasted Sweet Potatoes is a delightful dish brimming with flavor, warmth, and ease. It’s perfect for a quick dinner or meal prep for the week. Try this dish today, and indulge in all its deliciousness!
