If you’re looking for a nutritious and delicious meal that comes together in no time, Garlic Butter Salmon & Roasted Asparagus is the perfect choice. This dish is simple yet elegant, making it ideal for busy weeknights or special occasions alike. The combination of juicy grilled salmon, garlic, and fresh veggies creates a delightful flavor explosion that will leave everyone wanting more.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 36 grams
Carbohydrates: 14 grams
Fat: 32 grams
Fiber: 6 grams
Sugar: 3 grams
Sodium: 300 mg
Why Make Garlic Butter Salmon & Roasted Asparagus
Garlic Butter Salmon & Roasted Asparagus is a fantastic blend of flavors and nutrients. Salmon is loaded with omega-3 fatty acids, making it heart-healthy, while asparagus provides essential vitamins and minerals. This dish is perfect for a wholesome meal that doesn’t compromise on taste. It’s also versatile; you can easily adjust the vegetables or add different herbs to suit your taste preferences!
How to Make Garlic Butter Salmon & Roasted Asparagus Step by Step
Ingredients
Grilled salmon, Garlic, Lemon, Black pepper, Steamed asparagus, Snap peas, Roasted cherry tomatoes, Soft-boiled eggs, Lemon herb vinaigrette
Directions
- Begin by grilling the salmon fillets with a mix of minced garlic, lemon juice, and black pepper for about 5-7 minutes on each side, or until cooked through.
- While the salmon is grilling, steam the asparagus and snap peas until tender, typically around 4-5 minutes.
- Roast cherry tomatoes in the oven at 400°F for about 10-12 minutes until they are blistered.
- Once everything is cooked, plate the grilled salmon alongside the steamed asparagus, snap peas and roasted cherry tomatoes. Top with soft-boiled eggs and drizzle with lemon herb vinaigrette.
How to Serve Garlic Butter Salmon & Roasted Asparagus
This beautiful dish stands out on its own, but you can elevate your meal by serving it with a light salad or a side of quinoa. For an extra touch, consider pairing it with some crusty whole-grain bread to soak up the delicious vinaigrette.
How to Store Garlic Butter Salmon & Roasted Asparagus
Store any leftovers of Garlic Butter Salmon & Roasted Asparagus in an airtight container in the fridge for up to 3 days. For reheating, a quick pan-sear or microwave will do the trick—just be gentle to avoid drying out the salmon. If you want to keep it longer, you can freeze the components separately. Salmon can be frozen for up to 3 months.
Expert Tips for Cooking Garlic Butter Salmon & Roasted Asparagus
- Use a meat thermometer to check the salmon’s doneness; it should reach an internal temperature of 145°F.
- Let the grilled salmon rest for a few minutes before serving, which helps retain its moisture.
- Feel free to add more vegetables based on your preference; zucchini or bell peppers work exceptionally well.
- For a crispy finish, broil the salmon for an additional minute just before taking it off the grill.
- Make your own lemon herb vinaigrette by mixing olive oil, lemon juice, and fresh herbs for added flavor.
Delicious Variations of Garlic Butter Salmon & Roasted Asparagus
- For a spicy kick, add red pepper flakes to the garlic butter mix before grilling the salmon.
- Experiment with an herb crust by adding dill or basil to the salmon before grilling.
- For a vegetarian option, swap the salmon for grilled portobello mushrooms, seasoned in the same way.
If you’re still on the fence about making Garlic Butter Salmon & Roasted Asparagus, don’t hesitate! With its vibrant flavors, health benefits, and quick preparation, this dish will surely become a staple in your kitchen. Try it today and experience the delightful combination of ingredients that makes this recipe a favorite.
