If you’re looking for a simple yet delicious meal, look no further than Herb Butter Steak & Roasted Broccoli. This dish brings together the juicy flavors of grilled sirloin steak and the vibrant crunch of roasted vegetables, making it perfect for a weeknight dinner. Packed with flavors, it’s customizable to suit your taste and easy enough for busy days.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 35 grams
Carbohydrates: 20 grams
Fat: 25 grams
Fiber: 5 grams
Sugar: 3 grams
Sodium: 600 mg
Why Make Herb Butter Steak & Roasted Broccoli
Herb Butter Steak & Roasted Broccoli is an excellent way to enjoy a nourishing meal without spending hours in the kitchen. The grilled sirloin steak is not only flavorful but also rich in protein, making it a great choice for those looking to maintain a healthy diet. Plus, by incorporating colorful vegetables like broccoli, carrots, and soft-boiled eggs, you ensure that each plate is not only nutritious but visually appealing as well. This dish is ideal for meal prepping or serving at gatherings, and it allows for endless variations based on your preferences.
How to Make Herb Butter Steak & Roasted Broccoli Step by Step
Ingredients
Grilled sirloin steak, Garlic, Rosemary, Thyme, Broccoli, Carrots, Cauliflower rice, Soft-boiled eggs, Garlic herb butter sauce
Directions
Plate the steak, veggies, and eggs. Drizzle with garlic herb butter sauce.
How to Serve Herb Butter Steak & Roasted Broccoli
To enjoy Herb Butter Steak & Roasted Broccoli to the fullest, consider serving it with a side of garlic mashed potatoes or a fresh salad. You can also pair it with a tangy chimichurri sauce for added flavor. For those looking to keep it light, a side of mixed greens dressed with lemon vinaigrette complements the dish beautifully.
How to Store Herb Butter Steak & Roasted Broccoli
To store any leftovers of Herb Butter Steak & Roasted Broccoli, allow the dish to cool completely before placing it in an airtight container. You can refrigerate it for up to three days. When reheating, use the microwave or skillet, ensuring the steak remains juicy. If you’ve made extra portions, you can also freeze the cooked steak and roasted vegetables for up to three months. Just thaw in the fridge overnight before reheating.
Expert Tips for Cooking Herb Butter Steak & Roasted Broccoli
- For the best flavor, marinate the steak in a mixture of garlic, rosemary, and thyme for at least an hour before grilling.
- Use a meat thermometer to check for doneness; medium-rare should be around 130°F.
- Roast the broccoli until it’s slightly crispy for the best texture.
- Add a squeeze of lemon juice over the dish for a refreshing finish.
- Customize your veggie choices based on what you have on hand for added variety.
Delicious Variations of Herb Butter Steak & Roasted Broccoli
If you’re looking for a twist on Herb Butter Steak & Roasted Broccoli, consider adding a spicy kick with chili flakes or a splash of hot sauce. You can also create a herbed version by experimenting with different herbs like parsley or dill. For a fresh burst of flavor, add citrus zest from lemons or limes to the garlic herb butter sauce. If you’re preparing a vegetarian option, substitute the steak with grilled portobello mushrooms seasoned with the same delicious herbs.
Herb Butter Steak & Roasted Broccoli is a flavor-packed meal that is sure to become a household favorite. Its ease of preparation and endless customization make it perfect for any occasion. Don’t hesitate to try this delicious recipe and elevate your home cooking with the robust flavors of herb butter and steak!
