Vanilla-Strawberry Cottage Cheese Pancake Minis are a delightful twist on the classic pancake that I can’t get enough of. I first stumbled upon this recipe during a lazy Sunday brunch, and it quickly became my go-to for family gatherings and cozy mornings at home. These mini pancakes are not only incredibly fluffy and filled with the sweet freshness of strawberries, but they also offer a protein-packed start to the day thanks to the cottage cheese. Perfect for busy weekdays or leisurely weekends, they bring a hint of indulgence without any guilt.

Why you’ll love this dish

You might wonder, why should you try Vanilla-Strawberry Cottage Cheese Pancake Minis? Well, these pancakes are quick to whip up and require minimal ingredients, making them a fantastic option for breakfast or brunch. Not only are they fluffy and light, but they also pack a nutritional punch. The cottage cheese adds creaminess and protein, while the diced strawberries give you a refreshing burst of flavor.

These pancakes are also incredibly versatile. You can tailor them to your liking with different fruits or toppings. Weekday mornings can often feel rushed, and that’s what makes this recipe a real gem—it’s both a kid-approved favorite and an adult delight that can easily please the entire family.

"I couldn’t believe how delicious these mini pancakes turned out! They were a hit with the kids and made for the perfect brunch treat. I can’t wait to make them again!"

Step-by-step overview

Making Vanilla-Strawberry Cottage Cheese Pancake Minis is a simple process that takes just a few minutes. You’ll start by mixing wet ingredients, combine them with dry ingredients, and fold in fresh strawberries. Cooking is straightforward, and you’ll have fluffy mini pancakes ready in no time. It’s a delightful experience that results in light and flavorful pancakes that you’ll want to make again and again.

What you’ll need

Here’s a quick rundown of the ingredients you’ll need to make these delicious mini pancakes:

• 3 large eggs
• 1/2 tsp vanilla extract
• 1 tsp baking powder
• 1 cup cottage cheese
• 1/2 cup strawberries, diced
• 1/2 cup flour
• 1/4 cup milk
• Salt to taste
• Cooking spray or butter for frying

Note: You can use low-fat cottage cheese if you prefer a lighter option, and feel free to swap strawberries for your favorite berry!