Herb Butter Steak & Roasted Broccoli is a delightful dish that brings together amazing flavors in a simple way. With juicy grilled sirloin steak paired with perfectly roasted vegetables, this recipe is not only hearty but also healthy. It’s perfect for busy weeknights when you want to whip up something delicious without spending hours in the kitchen.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 480
Protein: 45 grams
Carbohydrates: 20 grams
Fat: 30 grams
Fiber: 7 grams
Sugar: 3 grams
Sodium: 600 mg
Why Make Herb Butter Steak & Roasted Broccoli
Herb Butter Steak & Roasted Broccoli is not just a tasty meal; it’s a wholesome one too. The combination of protein from the steak, fiber from the broccoli and cauliflower rice, and healthy fats from the herb butter sauce creates a well-rounded dish. Plus, it’s highly customizable! You can swap veggies based on what you have on hand, making it a versatile choice for any meal. Enjoy this dish as a family-friendly dinner or impress guests with its gourmet flair.
How to Make Herb Butter Steak & Roasted Broccoli Step by Step
Ingredients
Grilled sirloin steak, Garlic, Rosemary, Thyme, Roasted broccoli, Carrots, Steamed cauliflower rice, Soft-boiled eggs, Garlic herb butter sauce
Directions
Plate the steak, veggies, and eggs. Drizzle with garlic herb butter sauce.
How to Serve Herb Butter Steak & Roasted Broccoli
For an elevated dining experience, serve Herb Butter Steak & Roasted Broccoli alongside a fresh garden salad dressed with vinaigrette. You can also add crusty bread to soak up the tasty herb butter sauce. For a more filling option, include a side of garlic mashed potatoes or quinoa.
How to Store Herb Butter Steak & Roasted Broccoli
To store leftovers, keep the components of Herb Butter Steak & Roasted Broccoli in separate airtight containers in the refrigerator for up to three days. When reheating, gently warm in the microwave or on a skillet to maintain quality. If you know you won’t eat it within a few days, consider freezing portions. Just make sure to package the steak and veggies in freezer-safe bags. Thaw in the refrigerator overnight before reheating.
Expert Tips for Cooking Herb Butter Steak & Roasted Broccoli
- Use a meat thermometer to ensure your steak is cooked to your preferred level of doneness.
- Let the steak rest for a few minutes before slicing to keep it juicy.
- Experiment with different herbs for your butter sauce like dill or parsley for a unique twist.
- For extra flavor, marinate the steak in garlic and herbs for a few hours before grilling.
- Add a splash of lemon juice to the butter sauce for a bright, citrusy flavor.
Delicious Variations of Herb Butter Steak & Roasted Broccoli
For a spicy kick, add crushed red pepper flakes to the garlic herb butter sauce. You can also try a herbed version using tarragon and chives for a fresh taste. If you want it vegetarian, replace the steak with grilled portobello mushrooms for a satisfying alternative, or use sautéed chickpeas for protein.
Try out Herb Butter Steak & Roasted Broccoli in your kitchen. This dish combines amazing flavors and fresh ingredients effortlessly. Whether you’re cooking for family or friends, the ease and versatility of this recipe will surely impress everyone at the table. Enjoy every savory bite!
