Cooking has a wonderful way of transporting us back to fond memories, and this Creamy Caprese Pasta Salad is one that I hold dear. Bursting with the flavors of fresh basil, juicy cherry tomatoes, and creamy mozzarella, it’s perfect for picnics, BBQs, and easy weeknight dinners. The combination of simple ingredients makes it feel special without overwhelming your schedule. Whether you’re entertaining guests or simply looking for a delightful meal, this pasta salad is a reliable choice that never disappoints.
Why you’ll love this dish
This creamy pasta salad embodies everything we crave in a dish: it’s quick to prepare, budget-friendly, and loved by all ages. Whether you’re hosting a summer get-together or simply want a refreshing side for dinner, this recipe is a winner. It combines the classic Caprese salad’s flavors with the heartiness of pasta, making it satisfying yet light.
"This pasta salad was a hit at our family picnic! The creaminess paired with the fresh veggies was just perfect." – Happy Customer
Step-by-step overview
Making this Creamy Caprese Pasta Salad is straightforward and stress-free. You’ll start by cooking your favorite pasta until al dente and letting it cool. While the pasta takes care of itself, you’ll whip up a delicious dressing using mayonnaise or Greek yogurt blended with olive oil and fresh basil. Finally, everything will come together in a large bowl, and after a quick chill in the fridge, it’s ready to be served. In just a few steps, you’ll have a dish that impresses!
What you’ll need
To make this pasta salad, gather these ingredients:
- 8 ounces pasta (rotini or penne work great)
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup mayonnaise or Greek yogurt
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- Salt and pepper to taste
Feel free to substitute Greek yogurt for mayonnaise for a lighter option, or switch up the pasta shape based on what you have on hand!
