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Hot Fudge Pudding Cake is a delightful dessert that combines a rich, chocolatey cake with a warm and gooey fudge-like layer beneath. Imagine a chocolate cake that serves itself, complete with a luscious pudding sauce that forms magically as it bakes! This recipe is perfect for cozy family dinners or spontaneous dessert cravings, making it a go-to in my kitchen whenever I need a sweet treat that impresses without a hefty time commitment. Plus, it’s a guaranteed crowd-pleaser, especially for the chocolate lovers in your life.

Why you’ll love this dish

Embracing the rich and decadent flavor of chocolate, this Hot Fudge Pudding Cake offers a unique dessert experience. It’s incredibly easy to whip up, using simple ingredients you likely already have on hand. Perfect for weeknight family dinners or weekend gatherings, the appeal lies in both its taste and simplicity. In just about an hour, you can create something that feels gourmet but requires minimal effort and time.

"This pudding cake turned out incredible! I love how the fudge layer formed at the bottom. It was a hit with my family!"

Step-by-step overview

Making Hot Fudge Pudding Cake is straightforward and fun! First, you’ll mix the dry and wet ingredients separately before layering them in a baking dish. A quick sprinkle of cocoa and brown sugar adds a delightful twist, followed by pouring hot water over everything—no stirring required! In the oven, a magical transformation occurs, resulting in a fluffy cake layered with gooey fudge underneath. What’s better? It’s served warm, bringing comfort with every spoonful.

What you’ll need

Gather these items to make your delectable Hot Fudge Pudding Cake:

  • 1 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 3/4 cups hot water

Feel free to substitute almond milk for a dairy-free option or coconut oil for a slightly different flavor profile!

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