Peach jalapeño jam is that delightful concoction that dances between sweet and spicy, brightening up any meal or snack. I’ll never forget the first time I made this jam—the aroma of fresh peaches mingling with the heat of jalapeños filled my kitchen, and I knew I had struck gold. It’s a standout addition to your pantry, especially for summer barbecues or holiday gatherings when you want to impress your guests with something unique. Whether spread over a warm biscuit or added to a charcuterie board, this jam is a true conversation starter!
Why you’ll love this dish
What makes this recipe special isn’t just its tantalizing flavor; it’s also wonderfully versatile! You can whip it up as a last-minute gift, a fun way to preserve summer’s bounty, or just to indulge your taste buds. Peach jalapeño jam is quick and budget-friendly, making it perfect for weeknight projects or cozy weekends alike.
“This jam is a game-changer! The perfect balance of sweet peaches and spicy jalapeños makes every bite incredible.” – Satisfied Home Cook
Preparing Peach Jalapeño Jam
Making peach jalapeño jam is as simple as combining fresh ingredients and letting them work their magic on the stove. In just a matter of steps, you’ll have a luscious, glossy jam ready for jars. Here’s how the process unfolds:
- You’ll start by combining your fresh peaches, sugar, lemon juice, and water in a large pot.
- Bring this mixture to a steady boil while stirring continuously.
- As it reaches that rolling boil, it’s time to add your freshly chopped jalapeños for that kick.
- Stir in the pectin and watch as your jam thickens in just a couple of minutes.
- Once thickened, it’s off the heat—it’s time to jar it up.
What you’ll need
To get started on this delightful jam, gather these ingredients:
- 2 cups granulated sugar
- 2 tbsp fresh lemon juice
- 3 cups fresh peaches, peeled and finely chopped
- 1-2 jalapeños, finely chopped (adjust for your preferred spice level)
- 1/4 cup water
- 1 packet pectin
Feel free to swap in honey or agave for a more natural sweetener, but keep in mind that you may need to adjust your pectin according to the sweetener used.
