Hearty Beef with Green Chile & Potatoes is one of those comforting meals that warms both the body and soul. I remember the first time I made it on a chilly evening; the aroma of sizzling beef and garlic wafted through my kitchen, instantly making it feel like home. This dish isn’t just delicious—it’s a wonderful balance of flavors, bringing together tender beef, zesty green chiles, and hearty potatoes, all simmered to perfection. It’s a recipe that fits seamlessly into any weeknight dinner and is sure to please even the pickiest of eaters.
Why make this recipe
There are countless reasons to try your hand at this delightful dish. Beyond being a breeze to whip up, Hearty Beef with Green Chile & Potatoes is both budget-friendly and incredibly satisfying. It’s packed with protein, making it a great choice for a filling family meal. Shared at the dinner table, this dish sparks joy and conversation, especially when paired with a simple side of rice or warm crusty bread.
"It was a hit at our family gathering! Everyone kept asking for seconds. The combination of beef and green chiles was fantastic!"
How to make Hearty Beef with Green Chile & Potatoes
Preparing this dish is straightforward and requires minimal prep time, making it perfect for busy evenings. Here’s the basic flow: you’ll start by seasoning and browning your beef, then adding your aromatic ingredients followed by the broth and potatoes. A satisfying simmer culminates in a warm and comforting meal ready to serve.
What you’ll need
- 1 lb beef, cut into chunks
- 3 cloves garlic, minced
- 2 tbsp vegetable or olive oil
- Salt & pepper, to taste
- 2 cups potatoes, cubed
- 1 can green chiles
- 1 cup beef broth
- 1 onion, chopped
You can easily swap the beef for a leaner protein like chicken or even use vegetable broth for a vegetarian twist. For a spicier kick, consider using diced jalapeños!
