Balsamic Glazed Steak & Roasted Vegetables

Balsamic Glazed Steak & Roasted Vegetables is a delightful dish that brings together savory steak and vibrant veggies in a simple yet elegant format. Perfect for busy weeknights or special occasions, this recipe is quick to prepare and bursting with flavor. The balsamic glaze enhances the natural taste of the grilled sirloin, while the roasted vegetables add a satisfying crunch and nutrition. You can easily customize this dish to include your favorite vegetables or adjust the seasonings to your liking.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 35 grams
Carbohydrates: 25 grams
Fat: 22 grams
Fiber: 8 grams
Sugar: 10 grams
Sodium: 600 mg

Why Make Balsamic Glazed Steak & Roasted Vegetables

Balsamic Glazed Steak & Roasted Vegetables is a fantastic option for anyone looking to eat healthy without sacrificing flavor. The combination of grilled sirloin and a variety of roasted vegetables makes this meal not only delicious but also rich in essential nutrients. It offers an exciting blend of textures and tastes, making it a versatile choice that works well for family dinners or a cozy date night at home.

How to Make Balsamic Glazed Steak & Roasted Vegetables Step by Step

Ingredients

Grilled sirloin steak, balsamic glaze, garlic, Brussels sprouts, butternut squash, asparagus, egg, Dijon mustard dressing.

Directions

Plate the steak, veggies, and soft-boiled egg. Drizzle with Dijon mustard dressing.

How to Serve Balsamic Glazed Steak & Roasted Vegetables

For a complete meal, serve the Balsamic Glazed Steak & Roasted Vegetables alongside a fresh garden salad or a warm, crusty bread. You can also pair it with a light red wine to enhance the steak’s flavor. Consider adding a side of creamy mashed potatoes or a quinoa salad for extra substance and variety.

How to Store Balsamic Glazed Steak & Roasted Vegetables

To store leftovers, place the Balsamic Glazed Steak & Roasted Vegetables in an airtight container and refrigerate for up to three days. When reheating, use the microwave or a skillet over low heat to ensure the steak remains tender. If you want to keep the dish longer, you can freeze the grilled steak and veggies separately for up to three months. Just be sure to thaw overnight in the refrigerator before reheating.

Expert Tips for Cooking Balsamic Glazed Steak & Roasted Vegetables

For maximum flavor, marinate the sirloin steak in balsamic glaze for at least 30 minutes before grilling.
Ensure your vegetables are cut into uniform sizes for even roasting.
Don’t overcrowd the baking sheet; this helps the veggies roast without steaming.
For added depth, sprinkle garlic powder or Italian herbs on the vegetables before roasting.
Consider using a meat thermometer to achieve the perfect doneness for your steak.

Delicious Variations of Balsamic Glazed Steak & Roasted Vegetables

For a spicy twist, add a pinch of red pepper flakes to the balsamic glaze.
If you prefer a herbed flavor, infuse the balsamic glaze with fresh rosemary or thyme.
For a citrus flavor, sprinkle some lemon or orange zest over the dish just before serving.
To make it vegetarian, substitute grilled portobello mushrooms for the steak, keeping the same glaze and veggies.

Frequently Asked Questions about Balsamic Glazed Steak & Roasted Vegetables

Can I use a different cut of steak?
Yes, flank steak or ribeye can work well, but adjust cooking times accordingly.