Blueberry Coffee Cake is a delightful treat that offers the perfect balance of sweetness and tartness, making it an ideal companion for your morning coffee or afternoon tea. With its moist texture, bursts of fresh blueberries, and a crunchy streusel topping, this cake is not just an ordinary dessert; it’s a comforting slice of heaven loved by many. It’s especially cherished during family gatherings and brunches, where the aroma of baked fruit and warm spices wafts through the air, drawing everyone to the kitchen. I still remember the first time I made this cake; it quickly became a beloved staple in our home.

Reasons to try it

This recipe stands out for several reasons that will have you reaching for your mixing bowl. Firstly, it’s incredibly easy to prepare, requiring only basic ingredients that you likely have on hand. It’s budget-friendly too, making it a perfect choice for families or anyone looking to whip up a delicious treat without breaking the bank. Occasion-wise, Blueberry Coffee Cake shines during summer when blueberries are in season and tastes divine as a breakfast treat, snack, or even dessert after dinner.

“I made this Blueberry Coffee Cake for a family brunch, and it was a hit! Everyone kept asking for the recipe. It’s the perfect balance of moist and fruity with that crunchy topping. I can’t recommend it enough!”

How this recipe comes together

Making this Blueberry Coffee Cake is a straightforward process that even novice bakers can master. Begin by preparing your ingredients and preheating the oven. The cake batter comes together quickly by mixing the wet and dry components separately before incorporating fresh blueberries, ensuring they don’t break apart. Once you pour the batter into your greased pan, the crunchy streusel topping is the final touch before baking. In under an hour, your kitchen will fill with a delicious aroma, and you’ll have a beautiful cake ready to serve.

Gather these items

For a successful bake, make sure you have the following ingredients at hand:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups fresh blueberries
• 1/2 cup brown sugar
• 1/4 cup flour (for streusel topping)
• 1/4 cup unsalted butter, cold and cubed (for streusel topping)
• 1 teaspoon ground cinnamon

If you’re out of sour cream, you can substitute it with Greek yogurt for a similar texture.