Red velvet strawberry cheesecake is a show-stopping dessert that combines the rich flavor of red velvet cake with the creamy texture of cheesecake, all topped with fresh strawberry goodness. This dessert is perfect for special occasions, celebrations, or just a sweet treat when you’re feeling indulgent. I’ve made this recipe countless times for birthdays and holidays, and it never fails to impress. The vibrant colors and beautiful presentation make it a favorite among family and friends. You’ll find that this recipe is not only delightful to taste but also a real treat for the eyes!
Why cooking this at home is a great idea
This red velvet strawberry cheesecake is a fantastic dessert for several reasons. First, it offers a unique flavor combination that’s hard to find in stores — rich creaminess meets the fruity freshness of strawberries, all in one slice. It’s perfect for impressing guests during a holiday party or for a cozy family gathering. Plus, it’s budget-friendly as you can make it at home with just a few key ingredients.
“This cheesecake was a hit at our family gathering! The red velvet layer was so moist, and the fresh strawberries took it to another level!” — A happy baker
Preparing Red Velvet Strawberry Cheesecake
Making this dessert starts with creating a delicious graham cracker crust followed by a creamy cheesecake batter infused with red velvet flavor and fresh strawberries. If you follow these simple steps, you’ll have a stunning cheesecake that everyone will rave about!
Gather these items
To make this delightful dessert, you’ll need the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 1 cup fresh strawberries, chopped
- 1/2 cup strawberry sauce
Feel free to use gluten-free graham crackers or substitute the sugar with a sweetener of your choice if you’re looking for dietary alternatives.
