Cherry Garcia Loaf Cake is a delightful dessert that marries the tartness of cherries with the rich creaminess of chocolate. This nostalgic treat not only satisfies your sweet tooth but also brings a sense of warmth and comfort. Whether you’re baking for a family gathering, a casual get-together, or just to enjoy with a good cup of coffee, this loaf cake is sure to impress.
Why you’ll love this dish
Imagine the aroma of freshly baked cake wafting through your kitchen, combined with the sweet scent of cherries and chocolate. What makes this recipe special is its simplicity and versatility. It’s a one-bowl wonder that comes together quickly, is budget-friendly, and is a guaranteed crowd-pleaser. Plus, it’s perfect for any occasion—whether it’s a cozy weeknight dessert or a delightful brunch centerpiece.
"I made this Cherry Garcia Loaf Cake for my daughter’s birthday, and it was a hit! The chocolate and cherry combo is decadent and perfect for any chocolate lover!" — Sarah M.
How this recipe comes together
This Cherry Garcia Loaf Cake is straightforward to prepare and packed with flavors. You’ll start by creaming together the butter and sugar until fluffy, add in the eggs and vanilla, and then alternate with flour and sour cream to create a moist batter. The best part? Folding in the chopped cherries, chocolate chips, and walnuts really makes this cake shine. The whole process takes about 15-20 minutes of prep time, and then you let the oven do its magic.
What you’ll need
To whip up this delicious Cherry Garcia Loaf Cake, gather the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup fresh or frozen pitted cherries, chopped
- 1/2 cup semisweet chocolate chips
- 1/4 cup chopped walnuts (optional)
You can swap sour cream for Greek yogurt for a healthier twist, and if you’re nut-free, feel free to leave out the walnuts.
