There’s nothing quite like the delicious aroma of freshly baked cookies wafting through the house, and these Reese’s Peanut Butter Cookies take that experience to a whole new level. Combining the rich, creamy taste of peanut butter with the delightful crunch of Reese’s peanut butter cups, this recipe is a favorite for both kids and adults. Whether you’re baking for a special occasion or simply treating yourself to something sweet, these cookies are bound to bring smiles and happy moments.
Why you’ll love this dish
This recipe stands out for several reasons. First, it’s a quick and straightforward process—perfect for a weeknight treat or an impromptu gathering with friends. The ingredients are simple and often already found in your pantry, making it an affordable choice. Plus, who could resist the blend of peanut butter and chocolate? This iconic combination is a crowd-pleaser and sure to impress.
"These cookies are an absolute dream! The peanut butter is rich without being overwhelming, and the chopped Reese’s add just the right amount of sweetness. They didn’t last long in our house!" – Happy Baker
Step-by-step overview
Making Reese’s Peanut Butter Cookies involves a few easy steps. You’ll start by mixing the wet ingredients until smooth, followed by incorporating the dry ingredients. It’s as simple as stirring together, rolling into balls, and baking until golden brown. The process is both enjoyable and rewarding, promising warm, gooey cookies in no time.
What you’ll need
To whip up these delightful cookies, gather the following ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped Reese’s peanut butter cups
Feel free to swap creamy peanut butter for crunchy if you like a bit of texture, or try using a sugar substitute if you’re watching your sugar intake!
