Cherry Brownie Cherry Bombs are a delightful treat that merges the rich, fudgy goodness of brownies with the tart juiciness of cherries. Whenever I need to impress at a gathering or simply want to indulge myself, this recipe comes to mind. These mini dessert bombs are not only visually appealing but also pack a flavor punch that’s perfect for summer picnics, birthday parties, or cozy family gatherings. Plus, they can be made in just under an hour!
Why you’ll love this dish
This recipe is a showstopper for many reasons! First off, it’s incredibly easy to make, which means you can whip it up even on a hectic weekday. With just a handful of ingredients, it offers an impressive dessert option that won’t break the bank. The combination of dark chocolate and cherries creates a perfectly balanced dessert that’s rich yet refreshing. Plus, kids can’t resist treats baked in fun mini muffin shapes.
"These Cherry Bombs are pure bliss! The chocolate is decadently rich, and the cherries add a vibrant twist. They disappeared at our last family gathering!" — Happy Baker
Preparing Cherry Brownie Cherry Bombs
Getting started with Cherry Brownie Cherry Bombs is straightforward. The beauty of this recipe lies in its simplicity. You’ll combine dry ingredients in one bowl and wet in another before bringing them together. Then the fun part: adding chocolate and cherries!
Here’s a quick overview of what you’ll do:
- Preheat your oven and prep your muffin tin.
- Combine your dry ingredients.
- Mix the wet ingredients until creamy.
- Fold the wet and dry ingredients together.
- Add in the star ingredients: chocolate and cherries.
- Bake and enjoy!
Gather these items
To make Cherry Brownie Cherry Bombs, you will need:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- 1 cup fresh or frozen cherries, pitted and chopped
- 1/4 cup chopped walnuts (optional)
- Powdered sugar for dusting
Feel free to substitute semi-sweet chocolate chips if dark chocolate isn’t your preference, and that can slightly alter the sweetness level.
